Mackays The Dundee Marmalade, Orange, 340g
About this deal
Our Marmalade Gin Liqueur has rich citrus notes, accompanied by a warming sweetness to produce a unique flavour combination.
Be prepared to stand over your preserving pan as the marmalade approaches setting point (220 degrees F)though.Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. Using traditional open copper pans, the highest quality bitter Seville oranges and our authentic methods, we ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. Sugar, Seville oranges, concentrated orange juice, concentrated lemon juice, gelling agent: fruit pectin, acidity regulator: citric acid, orange essential oil.
I know that many people do like this type of marmalade, with a lot of jelly and just a few shreds, but I prefer a less jellied set with more shred content. Put fruit, juice and sugar into a large preserving pan and boil rapidly until setting point is reached. It is believed that James Keiller and Son was also the first to produce Dundee cake commercially and to give it the distinctive name.
To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. If pectin is added, the marmalade must contain at least 27% of peel, pulp, or juice of citrus fruit.
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
The legend tells of a ship carrying a cargo of oranges that broke down in the port, resulting in some ingenious locals making marmalade out of the cargo.