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Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

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Amaro Montenegro was born in1885 with the name Elisir Lungavita and immediately received notable recognition. Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. These are extracted and mixed to make a unique and inimitable elixir and are divided into three categories: citrus, bittersweet and herbaceous. Of course they contribute bitterness but in many ways: citrus oil, vegetal/thistle, medicinal, herbal, even bitter fruits and berries. Having been previously put off amaro by some in-your-face aggressively bitter options, trying this was a wonderful reintroduction.

It's one of the best ways to drink this Italian bitter liqueur and comes out bubbly, bittersweet, and refreshing. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The ‘Premio’ is the result of the meticulous micro-distillation of 5 botanicals, just one litre of Premio for every 15,000 litres is required and is the final and fundamental ingredient of the secret recipe. In 1896, it was renamed Amaro Montenegro, after Princess Elena of Montenegro who married Crown Prince Victor Emmanuel, the future King Victor Emmanuel III of Italy .Amaro Montenegro is a liqueur bitters, prepared to a traditional recipe that's been secretly guarded for over a century. Traditionally most amaris are made using a base of grape brandy which is then infused with the botanicals, given a healthy dose of sugar and then put aside to age.

Amaro Montenegro is popular as an after-coffee drink ('ammazzacaffe' in Italian) which can be served dry, on the rocks, with soda, or as the base for modern cocktails. Amaro Montenegro has a distinct and perfectly balanced flavour thanks to its 40 botanicals from all over the world. If you are concerned about allergens we would always recommend you check the product label before use.An Italian bitter liqueur flavoured with 40 botanicals (including liquorice root, nutmeg and sweet and bitter oranges). Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.

Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. I wanted an amaro that was more palatable than Fernet Branca, which I drink for its medicinal qualities.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Amaro isn't a new concept either, Italians have been quaffing the stuff after their meals to aid digestion for years. The recipe and method of production hasn’t changed in 1868 so each measure of Amaro Averna has a piece of history within.

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