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A Good Day to Bake: Simple Baking Recipes for Every Mood

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With stripped back, minimal styling, the focus throughout the book is all on the cake and its flavours and textures.

But when they're smaller, it just feels a lot more manageable, and you can make them whatever shape you want. I also appreciated that with almost every recipe, Benjamina shared the little bits of joy or happiness that she finds in the process of making the bake.And just with the pressures of modern life, it's just so easy just to rush our way through all of that, and so just reminding ourselves to be present in moments of baking and cooking I think just allows us to appreciate things in such a different way. The tag line is “Simple Baking Recipes for Every Mood,” and I have a lot of the ingredients on hand. Suzy Chase: In the acknowledgements, I thought it was sweet that you thanked your Instagram community.

Once again, Benjamini’s talent and warmth shine through as she demonstrates that every day is a good day to bake (my motto!

I also love to see a bake off contestant who has gone on to do something wonderful in the world of cooking! Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing into warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. Fans of Benjamina Ebuehi know her for the complex treats she baked on the 2016 season of The Great British Bake Off (she finished as a quarterfinalist), but her newest cookbook is all about simple bakes.

Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www. One of those baking books that you’ll want to keep in an easily reachable spot in the kitchen, A Good Day to Bake really does have something to fit any baker’s craving.Benjamina Ebuehi: But I really wanted to just remind people that the steps and the processes to get there are just as, if not more, important, and you can learn more from the processes sometimes more than what you get at the end. A Good Day to Bake has a breezy, impulse-baking feel you know, when you wake up on Sunday morning and think, "Scones? I first started baking Benjamina's recipes from her columns in the Gaurdian Feast supplement and subsequently bought and baked from her first, slim tome 'The New Way to Cake'.

When the dough is puffed up and ready, a small round of dough is filled with grated halloumi, then rolled out into a 6" circle.And so it gets cooked down with some blueberries and you just leave it to infuse, and then you spoon it onto your meringues with some cream. Just her demeanor, she just seems just so kind, like if I met her, she would actually be incredibly just kind and warm and she'd give me lots of good advice. Both DH and DD, who is on a rigid Keto diet, polished off this delight, and the grandsons never guessed they weren't loading up on a sugar hit. Just that sweetness of the plantain against the cheesy and anise seed fennel filling just works absolutely well.

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