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The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

£9.9£99Clearance
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You've got stews, pastas, curries, pies and traybakes, each designed to make vegetarian cooking accessible and most importantly, delicious. We rely on the most current and reputable sources, which are cited in the text and listed at the bottom of each article.

High Protein Diet Cookbook: Fast, Delicious Recipes The New High Protein Diet Cookbook: Fast, Delicious Recipes

Recipes are organized by main ingredient—like chicken, seafood, meat, and veggies—making it easier to hone in on what you want. For more vegan and vegetarian meal inspiration, check out our recipe collections online, plus check out our BBC Good Food: Vegan Meals Cookbook to find 101 easy and delicious recipes that prove plant-based cooking doesn’t have to be complicated or time-consuming. Cook Once, Eat All Week is a game-changing book for anyone looking for a healthy, affordable, and time-saving meal prep solution.What sets this book apart is its focus on clean eating and variety, making it a great resource for busy people who want to cook homemade, healthy meals without eating the same dish every day. If you’re looking to eat less meat as a family, this vegetarian children’s cookbook is packed with more than 50 nutritious recipes full of colour to help your young cook learn about the importance of a balanced diet. Using an air fryer, which circulates super-hot air like a convection oven, brings textural elements you love to healthier dishes, like crispy za’atar chickpeas, cheesy green chile-chicken chimichangas, Korean pork lettuce wraps, and blueberry-lemon yogurt muffins.

MAKING THE MOST OF EVERY BITE - HSE.ie MAKING THE MOST OF EVERY BITE - HSE.ie

It's full of tasty recipes that are free of refined carbs, which Miller suggests increase inflammation and contribute to anxiety. From sticky peanut butter tofu to creamy cauliflower tagliatelle, this book is full of clever ideas for everyday cooking on a budget. Mumbai-born Amisha Dodhia Gurbani is a recipe developer and food photographer who found online fame with her blog Jam Lab before publishing this debut cookbook. They keep meal times focused, broaden taste preferences, provide kitchen hacks, and break down different cooking techniques.Author Sanaa Abourezk is something of an expert on Mediterranean food, with four cookbooks under her belt, as well as a restaurant in Sioux Falls, South Dakota.

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